Warm Cherry Tomato Salad

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - chopped
2		Cherry tomatoes - rinsed, stemmed
6		Scallions - sliced on an angle
2 tablespoons	30ml	Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	20g / 0.7oz	Coarsely-chopped flat-leaf parsley

Recipe Instructions

Heat a medium skillet over medium-high heat. Add oil and garlic and cook 2 minutes. Add tomatoes and scallions and cook until skins begin to burst. Add vinegar and remove from heat. Add salt and pepper and parsley. Toss and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E42) - from the TV FOOD NETWORK

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