Salad Nicoise I

Recipe Ingredients

		Salad Bar Items
6		New potatoes (small)
1 lb	454g / 16oz	Green beans
1/2 lb	227g / 8oz	Mixed greens
1 cup	237ml	Artichoke hearts
6		Tomato wedges
3		Hard-boiled eggs - halved
1/2 cup	118ml	Black olives
1		Tuna packed in water - (6 oz)
		Vinaigrette
3 tablespoons	45ml	White wine vinegar
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Minced garlic - smashed with
		Salt until paste
		Freshly-ground black pepper - to taste
9 tablespoons	135ml	Extra-virgin olive oil

Recipe Instructions

In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9339) - from the TV FOOD - NETWORK

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