Spinach, Mushroom, and Bacon Salad

Recipe Ingredients

1 lb	454g / 16oz	Spinach - coarse stems
		Discarded, leaves washed well and spun
		Dry (about 6 cups)
10 oz	284g	Mushrooms - sliced thin
3		Bacon slices - cooked until crisp,
		Drained, crumbled
2		Scallions - minced
2		Hard-boiled eggs - chopped
1/4 cup	59ml	Spinach Salad Dressing - see * Note

Recipe Instructions

* Note: See the "Spinach-Salad Dressing" recipe which is included in this collection.

Chiffonade spinach and place on platter. Mound mushrooms in center of platter. Sprinkle bacon, scallions, and hard-boiled egg around mushrooms and spinach. Drizzle with Spinach-Salad Dressing.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9255) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.