Sopa De Aguacate - (Cold Avocado Soup)

Recipe Ingredients

2 tablespoons	30ml	Finely-chopped coriander leaves
1		Serrano chili - seeded, minced
1 cup	237ml	Fresh orange juice
1/2 teaspoon	2.5ml	Freshly-grated orange zest
1/4 cup	59ml	Tequila
2 cups	474ml	Cold chicken broth
2		California avocados - (abt 1 lb) - pitted, peeled,
		And coarsely chopped
		Salt - to taste
		Freshly-ground white pepper - to taste
2 cups	292g / 10oz	Chopped peeled seeded watermelon - for garnish

Recipe Instructions

In a blender blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, Tequila, broth, and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste. Chill soup, covered, 2 hours, or until cold.

Serve soup topped with watermelon.

This recipe yields 8 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9189) - from the TV FOOD - NETWORK

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