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Almond Coconut Granola

Courses: Snacks

Recipe Ingredients

3 cups 187g / 6.6ozOld-fashioned rolled oats
2/3 cup 61g / 2.2ozSliced almonds
1/2 cup 46g / 1.6ozUnsweetened desiccated coconut
1/3 cup 36g / 1.3ozHulled green pumpkin seeds Or sunflower seeds
1/2 teaspoon 2.5mlSalt
1/2   Unsalted butter - (1/4 cup)
6 tablespoons 90mlHoney
1 cup 160g / 5.6ozMixed dried fruits, such as raisins, Cherries, and apricots

Recipe Instructions

Preheat oven to 325 degrees.

In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.

In a large jelly roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature for 2 weeks.

"COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0012) - from - the TV FOOD NETWORK"


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