Margarita Shrimp With Pico De Gallo Cocktail Sauce

Recipe Ingredients

		Pico De Gallo Cocktail Sauce
1/2		Cilantro - chopped fine
1		Serrano pepper - minced
2		Tomatoes - small diced
1		Onion - small diced (small)
		Juice of 1 lime
1		Ketchup - (8 oz)
1/2 tablespoon	7.5ml	Worcestershire sauce
1 teaspoon	5ml	Salt
4		Hot sauce
		Margarita Shrimp
2 oz	56g	Canola oil
2		Garlic cloves
2		Shallots (medium)
1		Jalapeño - stem removed
1		Cilantro
		Juice of 3 limes
2 oz	56g	Tequila
32		Shrimp, 16/20 count - peeled, deveined

Recipe Instructions

For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

For the Margarita Shrimp: In blender, add in canola oil, garlic, shallots, jalapeño, cilantro, lime juice and tequila. Blend into a smooth puree.

In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0029) - from - the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.