Quick Seafood Cocktail Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
3 tablespoons	45ml	Grated onion
3 tablespoons	45ml	Prepared horseradish
3 tablespoons	45ml	Fresh lemon juice
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Chili powder
3		Hot sauce
2 tablespoons	30ml	Chopped fresh tarragon
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0024) - from - the TV FOOD NETWORK

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