Fresh Corn Casserole

Recipe Ingredients

3 cups	187g / 6.6oz	Fresh yellow corn cut from the cob
1 tablespoon	15ml	Flour
1/2		Butter or margarine - melted
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Garlic salt
1 tablespoon	15ml	Chopped parsley
1 cup	237ml	Milk
2		Eggs - beaten
1		Small jar pimentos - (2 oz) - chopped

Recipe Instructions

Preheat oven to 350 degrees.

In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9553) - from the TV FOOD - NETWORK

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