Herbed Goat Cheese Dip

Recipe Ingredients

8 oz	227g	Soft fresh goat cheese
3 tablespoons	45ml	Extra-virgin olive oil
4 tablespoons	60ml	Plain yogurt
3 tablespoons	45ml	Chopped fresh chives
2 tablespoons	30ml	Chopped fresh Italian parsley
1 tablespoon	15ml	Chopped fresh cilantro
1 teaspoon	5ml	Chopped fresh mint
1 teaspoon	5ml	Chopped fresh thyme
1/2 teaspoon	2.5ml	Chopped fresh rosemary
		Salt - to taste
		Freshly-ground black pepper - to taste
		Dippers
		Toasted baguette slices
		Assorted raw vegetables: carrots,
		Red bell peppers, cauliflower, English
		Cucumber, zucchini etc.

Recipe Instructions

Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours.

Serve dip with toasted baguette slices and raw vegetables.

This recipe yields 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9545) - from the TV FOOD - NETWORK

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