Potatoes With Sweet Red Peppers

Recipe Ingredients

1		Phelps - (g.Phelps1)
3		Potatoes - peeled and cut (medium)
		- inch slices
2		Onions - cut into eighths (medium)
4		Red bell peppers - cut (medium)
		Into thick - slices
1/4 lb	113g / 4oz	Prosciutto - thinly sliced
		Shredded
1 teaspoon	5ml	Fresh rosemary - finely chop.
		Or
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1/2 teaspoon	2.5ml	Salt - optional
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/4 cup	59ml	Olive oil

Recipe Instructions

Preheat the oven to 400F. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender.

Source:
The Best of Food and Wine, Italian Collection.

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