Skeleton Crudite

Recipe Ingredients

3 cups	711ml	Lowfat yogurt
1 cup	237ml	Mayonnaise
1/2 cup	118ml	Peach jam
1 tablespoon	15ml	Orange juice
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Skeleton
1		Zucchini - halved lengthwise
		And cut into 1/2" slices
1		Yellow squash - halved lengthwise
		And cut into 1/2" slices
6		Celery ribs - halved lengthwise
		And into 4" pieces.
1		Cucumber - sliced into wedges
1		Carrot - cut into sticks
10		Baby carrot fingers
1		Red pepper - cut 2" thick strips
1		Yellow pepper - cut 2" thick strips
2		Broccoli florets
2		Cauliflower florets
10		Snow peas
2		Cherry tomatoes
2		Mushrooms
1		Radish
4		Green beans
2		Yellow beans

Recipe Instructions

Stir together yogurt, mayonnaise, peach jam, orange juice, curry powder and pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.

Assemble skeleton.

This recipe yields 4 1/2 cups of dip.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9405) - from the TV FOOD - NETWORK

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