Spring Festival Salad

Recipe Ingredients

1 lb	454g / 16oz	Freshly-boiled beets - chopped
2		Hard-boiled eggs - chopped
1		Carrot - thinly sliced
2		Turnips - boiled, diced
1/3 cup	78ml	Lemon juice
1 tablespoon	15ml	English mustard
1		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
2/3 cup	157ml	Olive oil
1		Scallions - chopped
1		Fresh dill - chopped
1		Fresh parsley - chopped

Recipe Instructions

Combine beets, eggs, carrot, and turnips in a bowl.

In a separate bowl add lemon juice, mustard, garlic, salt and pepper and olive oil and whisk together. Add herbs to dressing and whisk again to combine.

Toss dressing into beet mixture. Season with salt and pepper if more is needed.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9479) - from the TV FOOD - NETWORK

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