Cold Asparagus With Vinaigrette Recipe - Cooking Index
Cold Asparagus With Vinaigrette Recipe - Cooking Index
| Basic Boiled Asparagus - (see recipe) | ||
| 1 tablespoon | 15ml | Wine vinegar |
| 3 tablespoons | 45ml | Extra-virgin olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9473) - from the TV FOOD - NETWORK
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