Cooking Index - Cooking Recipes & IdeasCumin Lavosh Recipe - Cooking Index

Cumin Lavosh

Courses: Breads
Serves: 12 people

Recipe Ingredients

9 oz 255gAll-purpose flour
9 oz 255gWhole wheat flour
1 teaspoon 5mlCumin seeds - toasted, ground
1 teaspoon 5mlWhole cumin seeds - toasted
1 teaspoon 5mlSalt
1 teaspoon 5mlBaking powder
1 1/2 oz 42gSugar
4 oz 113gButter - cubed, softened
1 cup 237mlButtermilk

Recipe Instructions

Mix all dry ingredients together in the bowl of an electric mixer. Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal. Add enough of the buttermilk to bring the dough together. Turn over on counter, divide in half or quarters, wrap in plastic wrap and refrigerate overnight.

Roll into paper thin sheets with a rolling pin or with a pasta machine. Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.

This recipe yields 12 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9647) - from the TV FOOD - NETWORK


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.