Meat-Filled Mushrooms

Recipe Ingredients

6		Raw shrimp - shelled, deveined, (large)
		And finely chopped
4 oz	113g	Ground meat (pork or beef)
2 teaspoons	10ml	Rice wine
2 teaspoons	10ml	Soy sauce
1/2 teaspoon	2.5ml	Finely-minced ginger
8 teaspoons	40ml	Fresh shiitake mushrooms - stems removed (large)
8 teaspoons	40ml	Fresh white button mushrooms - stems removed (large)
		Cornstarch - for dusting
1 tablespoon	15ml	Cooking oil
		Brasing Sauce
2/3 cup	157ml	Soup stock
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Salted black beans - rinsed, and
		Lightly crushed
3 tablespoons	45ml	Sweet rice wine (mirin)
1 teaspoon	5ml	Cornstarch

Recipe Instructions

In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap.

Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.

This recipe yileds about 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9481) - from the TV FOOD - NETWORK

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