Pickled Cucumber And Cabbage

Recipe Ingredients

2/3		English cucumber
1/2		Red cabbage (small)
1		Red onion
1 cup	237ml	Rice vinegar
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	118ml	Water
4 teaspoons	20ml	Salt

Recipe Instructions

Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in a bowl.

Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes. To cool quickly, chill in freezer for 15 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9637) - from the TV FOOD - NETWORK

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