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Competition Bar-B-Q Ribs Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasCompetition Bar-B-Q Ribs Recipe - Cooking Index

Competition Bar-B-Q Ribs

Type: Pork
Courses: Main Course
Serves: 8 people

Recipe Ingredients

4   Slabs pork loin back ribs
  First Stage Dry Rub
1/2 cup 80g / 2.8ozDark brown sugar
1/2 cup 118mlPaprika
1/3 cup 78mlGarlic salt
2 tablespoons 30mlOnion salt
2 tablespoons 30mlChili powder
1 tablespoon 15mlCayenne pepper
1 tablespoon 15mlBlack pepper
1 1/2 teaspoons 7.5mlDried oregano
1 1/2 teaspoons 7.5mlFreshly-ground white pepper
1 teaspoon 5mlCumin
  Second Stage
1/2 cup 118mlApple juice per slab
1/2 cup 118mlGrape juice per slab
  Third Stage
3/4 cup 177mlFirst Stage Dry Rub
1/4 cup 40g / 1.4ozBrown sugar
  Finishing Glaze
1 1/2 cups 355mlBig Bob Gibson Championship Red Sauce
  = (or your favorite red sauce)
1/2 cup 118mlHoney

Recipe Instructions

Raw Preparation: Place slab of ribs bone-side down on table. Slide knife under the membrane and against the end bone to separate the two. With a dry paper towel, grasp the edge of the thin membrane and pull. The entire membrane should separate from the rib.

Preheat oven to 250 degrees. Combine First Stage rub and mix well. Generously apply rub onto the front and back sides of ribs. Gently pat to ensure that rub will adhere. Place ribs meat-side up on a broiler pan and bake for 2 1/4 hours.

Remove ribs from oven. Place each rib meat-side down on its own doubled aluminum foil square. Foil should be large enough to completely wrap rib. Mix the Second Stage juices. Pour 1 cup of liquid over each rib. At the same time wrap and seal each rib tight. Return to the oven for 1 hour.

Remove wrapped ribs from oven. Remove from foil and apply a medium coat of the Third Stage rub to the meat-side of the ribs. Place uncovered in the oven meat-side up for 30 minutes.

Remove ribs from oven and increase oven temperature to 350 degrees. Brush finishing glaze on both sides of ribs. Place ribs in oven for 10 minutes, or until sauce caramelizes.

This recipe yields 8 to 10 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9699) - from the TV FOOD - NETWORK


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