Not-So-Devilish Deviled Eggs

Recipe Ingredients

8		Hard-cooked eggs - peeled, and
		Halved lengthwise
1/2 cup	118ml	Reduced-calorie mayonnaise
1/4 cup	59ml	Low-fat 1% creamy cottage cheese - drained
1 tablespoon	15ml	Curry powder
1 tablespoon	15ml	Dijon mustard
1		Hot pepper sauce
		Paprika - for sprinkling
		Parsley sprigs - for garnish

Recipe Instructions

Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.

Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9625) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.