Rice-Pea Salad

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Rice
1 tablespoon	15ml	White wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Radishes
1		Scallions
		Dill - to taste
1		Fresh peas
		= (alternatively 1 pkg frozen, defrosted)

Recipe Instructions

Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes. Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9666) - from the TV FOOD - NETWORK

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