Green Rice

Recipe Ingredients

4 cups	948ml	Chicken broth
2 cups	320g / 11oz	Uncooked rice
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2 cup	31g / 1.1oz	Chopped green onions with tops
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Combine broth and rice in medium saucepan. Bring to a boil; stir. Reduce heat to low; cover. Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed. (Do not remove lid during cooking.)

Remove saucepan from heat; stir in parsley, onions and butter. Cover; keep warm until ready to serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD - NETWORK

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