Apple-Pecan Stuffing

Recipe Ingredients

12 cups	2844ml	Homemade-style whole-wheat or white bread in 1/2
1/2 cup	99g / 3.5oz	Butter
2 cups	125g / 4.4oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
2		Golden Delicious apples - peeled, and cut into 1/2
1 teaspoon	5ml	Rubbed sage
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 cup	146g / 5.1oz	Chopped roasted pecans
1 1/2 cups	355ml	Chicken broth

Recipe Instructions

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.

In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened.

In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and adjust seasoning.  Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV - FOOD NETWORK"

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