Southwestern Rice With Cheese

Recipe Ingredients

4 cups	640g / 22oz	Cooked rice
1 1/2 cups	355ml	Grated Jack
1 1/2 cups	93g / 3.3oz	Corn kernels
		= (frozen or canned)
2/3 cup	157ml	Milk
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Thinly sliced scallion
1		Roasted red peppers - (4 oz) - drained, patted dry,
		And diced
1		Jalapeño or serrano chile - (optional), seeds
		Removed, and minced
		Salt - to taste
		Cayenne pepper - to taste
		Paprika - for sprinkling

Recipe Instructions

Preheat oven to 350 degrees.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

This recipe yields 8 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B27) - from the TV FOOD NETWORK

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