Chile-Lemongrass Prawns

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Chopped peeled fresh ginger
3		Garlic cloves - chopped
2		Shallots - chopped
36		Prawns - (16/20 ct) - peeled, deveined,
		And heads left on if desired
1/2 cup	118ml	Mirin
2 tablespoons	30ml	Very finely-minced lemongrass
1/2 cup	118ml	Chicken stock
1/4 cup	59ml	Sweet hot chile sauce
		= (nuoc cham ga or mae ploy, a Thai
		Condiment)
		Soy sauce - to taste

Recipe Instructions

Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.

Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B40) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.