Cheesy Deep-Dish Sausage And Tomato Pizza

Recipe Ingredients

1/2 teaspoon	2.5ml	Sugar
1 cup	237ml	Warm water - (110 to 115 degrees)
1		Active dry yeast - (1/4 oz)
		= (abt 2 1/2 tspns)
2 1/4 cups	140g / 4.9oz	All-purpose unbleached flour - (to 2 1/2)
1/2 cup	31g / 1.1oz	Yellow cornmeal
3/4 teaspoon	3.8ml	Salt
2 tablespoons	30ml	Olive oil - plus
		More for oiling bowl
1 lb	454g / 16oz	Italian sausage - casings discarded
1		Peeled whole tomatoes - (14 to 16 oz) - drained, chopped
1 teaspoon	5ml	Dried oregano - crumbled
		Freshly-ground black pepper - to taste
1 cup	237ml	Grated whole-milk mozzarella cheese - - (abt 1/4 lb)
1 cup	146g / 5.1oz	Grated fontina cheese - (abt 1/4 lb)
2 tablespoons	30ml	Grated Parmesan

Recipe Instructions

In a large bowl, dissolve sugar in water. Sprinkle yeast over water and let stand until foamy, about 5 minutes. Stir in 2 1/4 cups flour, cornmeal, salt, and 2 tablespoons oil and blend until mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.

Put dough in a deep oiled bowl and turn to coat with oil. Let dough rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 hour.

While the dough is rising, in a heavy skillet cook sausage over moderately-high heat, breaking up lumps, until no longer pink and stir in tomatoes, oregano, and salt and pepper. Transfer sausage mixture to a strainer over a bowl to drain and cool.

Preheat oven to 500 degrees.

Punch down dough and knead 4 times. In an oiled 10 1/2-inch cast-iron skillet, press dough with oiled finger until it comes 2 inches up the side and is an even thickness on bottom. Let dough rise, covered loosely with plastic wrap, in a warm place for 15 minutes.

Sprinkle dough with half of mozzarella and fontina and top with sausage mixture and remaining cheeses. Sprinkle the top with the Parmesan and bake the pizza in the lower third of an electric oven, or on floor of a gas oven for 15 minutes. Reduce oven temperature to 400 degrees and bake 10 minutes more, or until crust is golden.

This recipe yields 4 servings as main course.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C14) - from the TV FOOD NETWORK

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