Arrabbiata Sauce

Recipe Ingredients

4 lbs	1816g / 64oz	Plum tomatoes - cut 1/2" pieces
1		Fresh hot chile such as serrano - finely chopped, Including seeds
2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Garlic cloves - finely chopped (large)
1/2 cup	20g / 0.7oz	Fresh basil leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
		Special Equipment
		Food mill fitted with medium disk

Recipe Instructions

Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours.

During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching. Remove from heat, then stir in basil, salt and pepper, to taste. Force through food mill into a large bowl.

Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1C35) - from the TV FOOD NETWORK"

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