Mayonnaise Nouvelle

Recipe Ingredients

2 cups	474ml	Plain fat-free yogurt
2 cups	474ml	Silken tofu - (16 oz)
1 tablespoon	15ml	Minced roasted garlic
2 tablespoons	30ml	Fine herb vinegar
		= (or white wine vinegar)
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot sauce
1 teaspoon	5ml	Sea salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.

In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.

This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

This recipe yields 4 cups.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C21) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.