Beer And Cumin Marinade Recipe - Cooking Index
Beer And Cumin Marinade Recipe - Cooking Index
You'll find yourself using this marinade often because of its delicious combinination of flavors. To serve, top grilled fish with thin slices of ripe avocado and a spoonful of your favorite salsa. For another variation, wrap all the above in a warm flour tortilla. Pair with swordfish, tuna, shark, halibut, lingcod, rockfish and catfish.
Type: Fish| 1/4 cup | 59ml | Beer |
| 1/3 cup | 78ml | Lime juice |
| 2 tablespoons | 30ml | Vegetable oil |
| 3 | Garlic cloves - minced or pressed | |
| 1 tablespoon | 15ml | Chopped fresh parsley |
| 1/2 teaspoon | 2.5ml | Ground cumin |
| 2 teaspoons | 10ml | Dijon mustard |
| 1/4 teaspoon | 1.3ml | Salt |
| Freshly-ground black pepper - to taste |
Combine all ingredients in a small bowl and stir to mix well.
This recipe yields ?? servings.
Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com
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