Cooking Index - Cooking Recipes & IdeasCreole Sauce Recipe - Cooking Index

Creole Sauce

This zesty sauce is a perfect accompaniment for the "Southern Style Clambake", but will also be delicious with your favorite grilled fish. Or, simmer some shrimp in the sauce and pour it over pasta or rice.

Type: Fish
Courses: Sauces

Recipe Ingredients

1   Onion - finely chopped
1 tablespoon 15mlMinced celery
1   Garlic clove - minced
2 teaspoons 10mlVegetable oil
1 tablespoon 15mlFlour
1   Diced tomatoes - (16 oz)
1/4 teaspoon 1.3mlDried thyme
1/8 teaspoon 0.6mlCayenne pepper
1 teaspoon 5mlLemon juice
1/4 teaspoon 1.3mlHot pepper sauce - (to 1/2 tspn)

Recipe Instructions

In a medium skillet, saute the onion, celery and garlic in the oil until soft, about 3 minutes. Add the flour, and saute 1 minute longer. Add the tomatoes and their liquid, thyme and cayenne. Cook until slightly thickened about 5 minutes. Remove from heat and stir in lemon juice and pepper sauce. Cool to room temperature.

This recipe yields ?? servings.

Simply Seafood (recipe archive) at


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