Cooking Index - Cooking Recipes & IdeasAlaska Snow Crab Crisps Recipe - Cooking Index

Alaska Snow Crab Crisps

Blending snow crab with a minimum of seasonings -- just a bit of mayonnaise and sour cream, and a touch of mustard -- shows off its fresh, briny sweetness. These crisps heaped with snow crab, will disappear quickly at your next party.

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

8 slices  Italian peasant bread, 1/2" thick
2 cups 125g / 4.4ozSnow crab meat - (abt 4 oz)
2 tablespoons 30mlRegular or low-fat mayonnaise
2 teaspoons 10mlSour cream
1/2 teaspoon 2.5mlDry mustard
4 teaspoons 20mlFinely-chopped chives
  Freshly-ground black pepper - to taste

Recipe Instructions

Grill the bread, or toast it in a 350 degree oven until the bread is golden brown.

Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives. Season to taste with pepper.

Spread each crisp with one-eighth of the crabmeat mixture. Sprinkle with the remaining chives, and serve.

"Alaska Seafood Marketing Institute at"


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