Alaska Surimi Seafood Crab Cakes

Recipe Ingredients

2		Eggs (large)
2 tablespoons	30ml	Mayonnaise
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Finely-chopped parsley
1 teaspoon	5ml	Seasoned salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
16 oz	454g	Surimi seafood - finely sliced
3/4 cup	109g / 3.8oz	Bread crumbs
		Butter and oil - as needed

Recipe Instructions

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.

Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

Rating

Average rating:

8.3 (4 votes)

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