Cooking Index - Cooking Recipes & IdeasAlaska Surimi Seafood Crab Cakes Recipe - Cooking Index

Alaska Surimi Seafood Crab Cakes

Type: Fish, Shellfish
Courses: Main Course
Serves: 10 people

Recipe Ingredients

2   Eggs (large)
2 tablespoons 30mlMayonnaise
2 teaspoons 10mlWorcestershire sauce
1 teaspoon 5mlDijon mustard
1 tablespoon 15mlFinely-chopped parsley
1 teaspoon 5mlSeasoned salt
1/4 teaspoon 1.3mlFreshly-ground black pepper
16 oz 454gSurimi seafood - finely sliced
3/4 cup 109g / 3.8ozBread crumbs
  Butter and oil - as needed

Recipe Instructions

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter.

Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed.

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Average rating:

8.3 (4 votes)

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