Mustard Dill Sauce

Recipe Ingredients

2 tablespoons	30ml	Stone-ground sweet mustard/ sweet-hot
		Mustard or country-style Dijon mustard
1 tablespoon	15ml	White wine vinegar
2 teaspoons	10ml	Sugar - (3 to 4 tspns if
		Using Dijon mustard)
1/3 cup	78ml	Vegetable oil
1 tablespoon	15ml	Finely-chopped fresh dill weed
		(or 1 1/2 tspns dry
		Dill weed)

Recipe Instructions

Mix the mustard, vinegar and sugar in a small bowl. Gradually whisk in the oil. Stir in the dill. Refrigerate, tightly covered, up to 3 days. Whisk again before using. Serve slightly chilled.

This recipe yields ?? servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.