Cooking Index - Cooking Recipes & IdeasAlaska King Crab Stir-Fry Recipe - Cooking Index

Alaska King Crab Stir-Fry

About 6 ounces Alaska King crab meat can be substituted for the split crab legs; one green pepper, sliced vertically, can be substituted for the Chinese pea pods.

Type: Fish, Shellfish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

12 oz 340gKing crab split legs - thawed if necessary
2 cups 474mlSliced fresh mushrooms
1 cup 62g / 2.2ozVertically sliced onion
1 cup 93g / 3.3ozGarlic clove - minced (small)
2 tablespoons 30mlOil
1 cup 237mlFresh Chinese pea pods (or thawed 6-oz pkg frozen Chinese pea pods)
3/4 cup 46g / 1.6ozDiced tomato
1 teaspoon 5mlCornstarch
1 tablespoon 15mlCold water

Recipe Instructions

Cut crab legs into 2 1/2- to 3-inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.

Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.

"Alaska Seafood Marketing Institute at"


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.