Alaska Salmon A La Rainier

Recipe Ingredients

6		Salmon fillets - (4 to 6 oz ea) - thawed if necessary
1		Whole berry cranberry sauce - (16 oz)
1/2 cup	118ml	Cranberry juice cocktail
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dry vermouth
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Brown sugar
1 1/2 teaspoons	7.5ml	Grated fresh ginger root
1 teaspoon	5ml	Asian sesame oil
		Vegetable oil - as needed

Recipe Instructions

Place salmon in a large, non-reactive pan or dish. Combine remaining ingredients except vegetable oil. Pour marinade over salmon, turning to coat both sides. Cover and marinate in the refrigerator, 1 hour.

To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Remove salmon from pan and keep warm.

Discard oil from pan. Add reserved marinade. Cook, stirring occasionally, until sauce is thickened, 8 to 10 minutes. Serve salmon fillets with approximately 1/4 cup sauce per serving.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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