Crab Salad

Recipe Ingredients

12		Bread - crust removed,
		Buttered and cubed
1/2 cup	31g / 1.1oz	Chopped green onions
1 cup	110g / 3.9oz	Finely-chopped celery
3		Hard-boiled eggs - chopped
1 lb	454g / 16oz	Crab meat
1 cup	237ml	Mayonnaise
1		Tart red apple - Jonathan

Recipe Instructions

Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours. Three hours before serving add crab, mayonnaise and apple. Mix together. Serve on a bed of lettuce or in a tomato rose.

This recipe yields ?? servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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