Oven Barbequed Salmon Recipe - Cooking Index
Oven Barbequed Salmon Recipe - Cooking Index
| 1 cup | 237ml | Sockeye salmon - (4 to 5 lbs) (small) |
| 1 | Lemon - sliced | |
| 1 | Bacon | |
| 1/2 cup | 164g / 5.8oz | Light Karo syrup |
| 1 cup | 237ml | Ketchup |
| 1 cup | 62g / 2.2oz | Onion - sliced (medium) |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
| 1/2 teaspoon | 2.5ml | Garlic powder |
Remove head and tail from salmon and fillet. Place one-half skin-side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.
Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh-side down over the first; pour rest of sauce over all.
Seal with the foil and bake 30 to 40 minutes at 400 degrees. Fish will flake easily with a fork in the thickest part when it is done. Do not overbake.
Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.
This recipe yields 6 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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