Salmon Italianne Recipe - Cooking Index
Salmon Italianne Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Salmon fillet |
| Mayonnaise - as needed | ||
| Ketchup - as needed | ||
| 4 | Bacon - cut in 1" pieces | |
| 1/2 cup | 31g / 1.1oz | Finely-minced onion - (to 3/4 cup) |
Line baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3- by 3-inches). Cover the pieces with a thick layer of mayonnaise (about 1/3-inch thick). Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and divide the bacon, evenly over the fish. Bake at 400 degrees for 40 to 45 minutes.
This recipe yields 6 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.