Salmon Turnovers / Puffs

Recipe Ingredients

6 tablespoons	90ml	Margarine or butter
2 tablespoons	30ml	Olive oil
3/4 cup	109g / 3.8oz	Ricotta cheese
3/4 cup	109g / 3.8oz	Mozzarella cheese
4 oz	113g	Cream cheese
3/4 cup	177ml	Salmon - (1 small can) - drained
1		Garlic clove
		Fillo dough

Recipe Instructions

Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic. Stack three sheets fillo dough together with butter mixture in between. Cut into six strips. Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself. Brush with more butter. Bake until golden at 400 degrees.

This recipe yields 6 turnovers.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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