Cooking Index - Cooking Recipes & IdeasBasic Broiled Scallops Recipe - Cooking Index

Basic Broiled Scallops

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBay or calico scallops
  (or sea scallops cut in quarters)
1   Garlic clove - crushed
1/4 teaspoon 1.3mlSalt
2 tablespoons 30mlMinced fresh parsley
1 tablespoon 15mlOlive or vegetable oil
1/4 cup 59mlDry vermouth
1/2 cup 73g / 2.6ozSoft bread crumbs - combined with
1/4 tablespoon 3.8mlMelted margarine
  Paprika - to taste

Recipe Instructions

Combine garlic, salt, parsley, oil, and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet.

Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes more).

This recipe yields 4 servings.

New York Seafood Council at


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