Basic Broiled Scallops

Recipe Ingredients

1 lb	454g / 16oz	Bay or calico scallops
		(or sea scallops cut in quarters)
1		Garlic clove - crushed
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Minced fresh parsley
1 tablespoon	15ml	Olive or vegetable oil
1/4 cup	59ml	Dry vermouth
1/2 cup	73g / 2.6oz	Soft bread crumbs - combined with
1/4 tablespoon	3.8ml	Melted margarine
		Paprika - to taste

Recipe Instructions

Combine garlic, salt, parsley, oil, and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet.

Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes more).

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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