Clams Oreganata

Recipe Ingredients

12		Littleneck or cherrystone clams - on the half shell
		Fine plain bread crumbs - as needed
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried parsley
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Grated Parmesan cheese
2 tablespoons	30ml	Olive oil

Recipe Instructions

Put 12 opened clams on the half shell in a baking dish. Lightly cover clams with bread crumbs. Sprinkle with basil, parsley, oregano and Parmesan cheese. Drizzle with olive oil.

Bake in the oven at 350 degrees for 6 to 8 minutes. Serve immediately.

This recipe yields 2 to 4 servings as an appetizer.

Source:
New York Seafood Council at http://www.nyseafood.org

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