Deviled Crab

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
1/4 cup	59ml	Mayonnaise
1		Egg - beaten
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Tobasco sauce
1 tablespoon	15ml	Minced green pepper
1 tablespoon	15ml	Minced onion
		Paprika - to taste

Recipe Instructions

Combine all ingredients except crab meat in a medium bowl. Mix well and gently stir in crab meat. Place mixture in a small casserole dish and sprinkle with paprika.

Bake in a preheated 400 degree oven for 10 to 12 minutes or until lightly browned.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.