Herring In Sour Cream

Recipe Ingredients

5		Herring - soaked in brine
1 cup	237ml	Sour cream
2 tablespoons	30ml	Cider vinegar
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
2		Onions - sliced
1		Cayenne pepper
		Chopped fresh parsley

Recipe Instructions

Soak herring in cold water in the refrigerator for 24 hours. Change the water several times during this period.

Fillet herring and cut into bite-sized pieces. Combine the remaining ingredients, add the herring pieces and mix lightly. Place in a glass jar or bowl and cover.

Store the herring in sour cream in the refrigerator for about 12 hours before serving.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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