Grilled Shrimp Kebabs

Recipe Ingredients

2 lbs	908g / 32oz	Large shrimp - peeled and deveined
1		Green, red or yellow pepper - cleaned, seeded,
		And cut into 1 1/2" squares
2		Zucchini squash - cut 1 1/2" pieces
2		Onions - cut into chunks
1		Pineapple chunks
3 tablespoons	45ml	Vegetable or olive oil
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Honey
1/2 teaspoon	2.5ml	Ginger

Recipe Instructions

Alternate shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs. Grill over a moderate heat for approximately 10 minutes. Rotate kebabs once and use any remaining sauce to baste kebabs.

Serve with lemon wedges and wild rice.

This recipe yields 6 to 8 kebabs.

Source:
New York Seafood Council at http://www.nyseafood.org

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