Halibut In Parchment Paper

Recipe Ingredients

2		Halibut filets - (6 to 8 oz ea)
2 tablespoons	30ml	Butter
2 teaspoons	10ml	Chopped fresh parsley
1/2		Red onion - finely sliced
1		Zucchini - finely sliced
1		Yellow squash - finely sliced
1		Tomato - quartered (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Parchment paper - (12" square ea)

Recipe Instructions

Preheat oven to 375 degrees.

Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper. Place each halibut filet on a piece of parchment paper and top with vegetable mixture. Place 1 tablespoon of butter on top of each.

Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

This recipe yields 2 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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