Oven Fried Skate

Recipe Ingredients

2 lbs	908g / 32oz	Skate fillets
1/4 cup	59ml	Milk
1		Egg
1 cup	146g / 5.1oz	Fine cracker crumbs
3 tablespoons	45ml	Butter or margarine - melted
1 tablespoon	15ml	Onion - sliced (large)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 375 degrees. Wash skate and blot dry with paper towels. Cut into serving-size pieces.

Beat egg and milk together. Dip each piece of skate in egg/milk mixture and then coat with cracker crumbs. Place breaded skate pieces in a greased shallow baking pan. Top each skate piece with a slice of onion and some of the melted butter or margarine.

Bake for 15 to 20 minutes. Serve with lemon wedges.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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