Pasta With Skate In Tomato-Basil Sauce

Recipe Ingredients

1 lb	454g / 16oz	Pan-ready skate fillets - cut 1" by 2" pieces
2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
1 teaspoon	5ml	Minced fresh garlic
4 cups	250g / 8.8oz	Chopped seeded tomatoes
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/3 cup	78ml	Red wine
1/4 cup	23g / 0.8oz	Minced fresh basil leaves
1 lb	454g / 16oz	Pasta

Recipe Instructions

In a large skillet, saute onions and garlic in olive oil. Stir in tomatoes, dried basil, salt and pepper and simmer for 15 minutes.

Stir in skate and wine, and simmer for 3 minutes or until skate flakes easily when tested with a fork. Add fresh basil to sauce and serve over hot pasta.

This recipe yields 4 servings.

Variations: Other fish and shellfish such as mussels, monkfish, or shrimp, can be teamed up with skate.

Source:
New York Seafood Council at http://www.nyseafood.org

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