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Carrot Puree With Vanilla

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

4 tablespoons 60mlButter
1/2 cup 31g / 1.1ozThinly-sliced onions
1 lb 454g / 16ozCarrots - peeled, sliced thin
  Water - as needed
  Vanilla extract
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat the butter in a saucepan. Add the onions and saute for 5 minutes or until the onions begin to turn golden. Add the carrots and 1/2 cup of water, cover and simmer for 15 to 20 minutes or until totally tender (if too much water evaporates, replace it so carrots and onions don't burn).

Puree the mixture in a food processor with a drop of vanilla and season well to taste with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6685) - - from the TV FOOD NETWORK

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