Cucumber Curls In Butter And Mint

Recipe Ingredients

4		Kirby cucumbers - (to 6) - peeled
		= (or a seedless cucumber)
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped mint - (to 2)

Recipe Instructions

Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard.

Heat the cucumber curls in the melted butter for 30 seconds to a minute. Remove from heat. Season with salt and pepper; dust with mint.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6682) - - from the TV FOOD NETWORK

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