Rosemary Garlic Bread

Recipe Ingredients

1		Active dry yeast
1 cup	62g / 2.2oz	Whole-wheat flour
2 cups	125g / 4.4oz	Flour - unbleached
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground pepper - freshly
2 tablespoons	30ml	Oil
1 1/2 teaspoons	7.5ml	Garlic - minced in oil or 1-2 cloves crushed
1 tablespoon	15ml	Dried parsley
1 teaspoon	5ml	Dried rosemary
1 1/2 teaspoons	7.5ml	Dried oregano
1 1/4 cups	296ml	Warm water - very

Recipe Instructions

Adapted from Bernard Clayton's "Complete Book of Bread"

Source:
NYT 6/25/95

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