Pasta, Cabbage And Radicchio Salad

Recipe Ingredients

2 cups	474ml	Cooked orzo - at room temperature
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Minced garlic
1/2 cup	118ml	Finely-shredded green cabbage
1/2 cup	118ml	Finely-shredded radicchio
2 tablespoons	30ml	Rice vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir-fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches, "Portobello And Zucchini Sandwiches" or "Eggplant Sandwiches" (see recipes).

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6675) - - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.