Quick Fruit Compote

Recipe Ingredients

1 cup	237ml	Dry white wine
3 cups	711ml	Water
1/2 cup	99g / 3.5oz	Sugar
1		Cinnamon stick
1		Bay leaf
4		Whole cloves
		Whole allspice - to taste
		Peppercorns - to taste
6 oz	170g	Dried apricots
6 oz	170g	Dried pitted prunes
2 oz	56g	Golden raisins
1 cup	237ml	Cut up fresh seasonal fruit - (to 2)
		Garnish
		Fresh mint
		Plain or vanilla yogurt
		Sliced almonds

Recipe Instructions

Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer. Remove from heat and cool.

Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6694) - - from the TV FOOD NETWORK

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